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Extract

Title
A gracious gold commissioner
Description

This extract is Raffaelle Carboni’s recipe for ‘a gracious gold commissioner’, from his 1855 publication, The Eureka Stockade.

Archival Source
Robyn Annear's research Notes prepared in the course of writing the book, Nothing But Gold; Private (Robyn Annear). Details

These notes from a variety of primary sources were kindly donated to the eGold project by Robyn Annear.

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Get a tolerable young pig, make it stand on his hind legs, put on its head a cap trimmed with gold-lace, white-wash its snout, and there you have the ass in the form of a pig …