- A gracious gold commissioner
This extract is Raffaelle Carboni’s recipe for ‘a gracious gold commissioner’, from his 1855 publication, The Eureka Stockade.
- Archival Source
- Robyn Annear's research Notes prepared in the course of writing the book, Nothing But Gold; Private (Robyn Annear). Details
These notes from a variety of primary sources were kindly donated to the eGold project by Robyn Annear.
TranscriptGet a tolerable young pig, make it stand on his hind legs, put on its head a cap trimmed with gold-lace, white-wash its snout, and there you have the ass in the form of a pig …
Created: 24 August 2006